This pasta salad is everything I love! Light and easy and full of feta and kalamata olives. Yum! I like making half of th we recipe and splitting it with my oldest child for lunch!
8 oz pasta ( I prefer cavatappi)
1 can garbanzo beans drained and rinsed
1/2 cup kalamata olives quartered
1/2 cup feta cheese crumbles
1 6 oz jar of artichoke hearts (cut into small pieces) reserve liquid for dressing
4-6 sun dried tomatoes diced
1/2 tsp dried oregano
Dash black pepper
Cook pasta, drain and rinse with cool water. After removing the artichoke hearts from the jar, add the oregano, salt and pepper and shake well. Put all ingredients in a bowl and pour the dressing over. Toss well to coat. Let chill for an hour before serving.