I have had tons of Alfredo Sauce. I've even made it a couple of times. Until I tried it this way, I didn't know what I'd been missing! This is a little twist on the classic Alfredo!
1 stick (1/2 cup) butter
1 pint heavy whipping cream
4 Oz cream cheese
1 teaspoon of garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1 large garlic clove, minced or crushed
1 cup fresh grated parmesan cheese
1/4 cup shredded mozzarella
In a medium saucepan, heat butter, cream and cream cheese and seasonings over medium until butter and cream cheese are melted. Stir in parmesan and mozzarella. Continue to stir until it's melted and sauce has thickened.