Monday, January 5, 2015

Loaded Potato Soup

This is easy and cheap, my two favorite things! It turns out so thick and creamy, it's delicious!!! Perfect for this winter weather!

3 cans chicken broth
1 can cream of chicken
1 block cream cheese (not fat free)
1 30 oz bag of cubed Hash browns (I used a little more)
Half of an onion chopped
Black pepper to taste
For garnish:
Shredded cheese, green onion, bacon

Saute onions slightly (they won't cook thoroughly in the soup). Add broth, soup,  hashbrowns, onions , and cream cheese (cut into chunks) and pepper to crock pot.  Cook on low 5-8 hours. Stir well until cream cheese is melted.

Garnish how you see fit and enjoy! !

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