This is easy and cheap, my two favorite things! It turns out so thick and creamy, it's delicious!!! Perfect for this winter weather!
3 cans chicken broth
1 can cream of chicken
1 block cream cheese (not fat free)
1 30 oz bag of Hash browns (I used a little more)
Half of an onion chopped
Black pepper to taste
Shredded cheese, green onion, bacon
Saute onions slightly (they won't cook thoroughly in the soup). Add broth, soup, hashbrowns, onions and pepper to crock pot. Cook on low 5-8 hours. During the last hour add cream cheese. Stir until it melts.
Garnish how you see fit and enjoy! !