1 18 oz box yellow cake mix
1 stick of butter, melted
1 8oz pkg cream cheese, softened
1 tsp vanilla
1 stick butter, melted
16 oz of powdered sugar
Mix the ingredients for the crust and press into a 9x13 glass pan.
Beat the cream cheese until smooth. Add the eggs, vanilla and butter until smooth. Beat in the sugar and spread over the crust.
Bake at 350 for 40-50 minutes. Remember that the middle should still be gooey and it will become even firmer as it cools!