Have you ever been to Hawaii? Have you ever had pig roasted in the ground, wrapped in banana leaves with that wonderful smokey flavor and the tenderness from slow cooking? Yeah? Me neither. However, from what I've been told, if you can't make it to a hawaiian luau anytime soon, this is the next best thing!
Pork roast, bone out (4-6 pounds)
1 tablespoon liquid smoke
1 teaspoon hawaiian salt (pink salt) or sea salt
Stab your roast all over with a fork, place in crock pot, pour over the liquid smoke and sprinkle with salt. Cook on low 10-12 hours. I prefer to serve this by itself but you could serve it on a bun or in lettuce wraps.