I first had this at a work potluck about 7 years ago. I brought home the recipe and made it that night. It was so delicious! I have forgotten all about it until now! This is the easiest cake EVER! I really recommend keeping the ingredients in your cupboard for impromptu dinner guests. Best of all, there is nearly no work involved and it takes less then 5 minutes to throw together! This yummy cake is a cross between cake and cobbler... delish!
1 box of yellow cake mix
1 20 oz can of cherry pie filling
1 20 oz can of crushed pineapple with juice
2 sticks butter or margarine sliced
Preheat oven to 350. Dump cherries into 9x13 glass dish
Dump pineapple (juice and all) into pan and mix with cherries.
This should make a very pretty pink base for your cake.
Pour dry cake mix evenly over fruit, feel free to taste it, Aidan did.