Friday, May 13, 2011

Three Cheese Beef Stuffed Shells

So, when Anthony walked up to get seconds of this meal last night and literally gave me two thumbs up! He said it was the best food he's had in awhile. SCORE! This meal was so delicious!

1 box jumbo shells (cook and drain)
1 lb lean ground beef (cooked, drained and slightly cooled)
1 8oz pkg cream cheese (softened)
2 tsp italian seasoning
2 cup shredded italian blend cheese
1/2 cup parmesean
1 egg
1 jar chunky spaghetti sauce

In mixing bowl combine cream cheese, egg and italian seasoning. mix until smooth. add parm and 1 1/2 cup of italian cheese. stir in beef. spread a small amount of sauce over the bottom of a 9x13 glass dish. stuff shells and place them tightly in dish. cover with the rest of sauce and top with remaining italian cheese. bake at 350, covered for 30 minutes. uncover and continue baking for about 15 more minutes until sauce is bubbling!

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