Sunday, April 3, 2011

Sausage, Beans and Rice

This is another super easy meal. We love this recipe around our house, Aidan even requested it for his birthday.

2 boxes of long grain and wild rice (plus seasoning pack)
2 cups boiling water
1 green pepper seeded and diced
1 can cream style corn
1 can black beans, drained and rinsed
1 polska kielbasa, halved and sliced (or any type of smoked sausage)

Preheat oven to 400 degrees. In a casserole dish, add water to rice and seasoning packets. Stir in cream style corn. Add all other remaining ingredients. Cover with lid or foil and bake at least an hour (check to see that all water is absorbed, if not, continue cooking until it is gone).

* For a lighter version, brown the kielbasa in a pan first and drain grease that cooks off.

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