I've seen various recipes for this before but was always hesitant to mess with the way I like my shrimp. I'm so glad I decided to step out of my shrimp comfort zone! I had this over salad topped with an avacado dressing but I'm also snacking on the leftover shrimp all by themselves! I highly recommend serving these cold!
1 pound of peeled, cooked shrimp
3 tablespoons of lime juice (or the juice of one lime)
2 teaspoons olive oil
1/4 teaspoon cumin
1/4 teaspoon garlic powder
Salt and pepper to taste
1/4 cup chopped cilantro
In a jar, combine lime juice, oil, cymin, garlic powder, salt and pepper. Shake vigorously. Pour over shrimp, top with cilantro and mix well. Let chill in the fridge for awhile before serving. This gets better the longer it marinates! Enjoy!