Thursday, January 12, 2012

Salami and Pesto Pasta

This is a favorite of mine. Unfortunately, I cannot find my actual recipe so I am guesstimating the amounts of ingredients :)

Your choice of fun pasta (about 3/4 of a 16oz box), cooked and drained

4-6 oz of salami, cubed

two roma tomatos, diced

1.5 cups fresh spinach, chopped

5 oz or so of white cheese (provolone, monterey jack, etc) cubed

a jar of marinated artichoke hearts, drained and chopped

2 envelopes (give or take) of pesto sauce, prepared accoording to package

Toss all ingredients with the pasto sauce and serve! I like it best with cold ingredients and warm sauce on top!

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