Thursday, January 12, 2012

Creamy Italian Chicken

There is nothing better then a super easy and equally yummy crock pot recipe! This one is a new favorite. The sauce is a must-have served over rice!

1 can cream of chicken soup (I use the 98% fat free stuff)
1 pckg dry italian dressing mix
1 8 oz pckg of cream cheese (I like the 1/3 less fat kind)
4-6 boneless, skinless chicken breasts

Trim chicken, place in crock pot. In a seperate bowl mix soup and dressing mix and pour over chicken. Now, slice your cream cheese, place on top of soup and cook on low for 6 hours! About an hour before it's done, reach in there and stir that cream cheese into the sauce. Serve the chicken with a little sauce on top, use remaining sauce on top of some yummy brown rice and serve up with some green beans!

No comments:

Post a Comment