Tuesday, October 18, 2011

Parmesan Crusted Chicken

I made this recipe for the first time at my mom's a couple of weeks ago, and I'm pretty sure it is from Kraft. This meal was cheesy, moist and best of all: delicious! Super easy too!

4 boneless skinless chikcen breasts
2/3 cup mayo
1/3 cup parmesean cheese
italian bread crumbs (about 1/4-1/3 cup)

To start, you will want to trim your chicken and then beat it (tenderize) to even thickness. Preheat oven to 425 and spray a 9x13 pan with nonstick spray. Mix together the mayo and parm. Spread it evenly over the chicken breasts.

Next, sprinkle bread crumbs over chicken.

Bake the chicken for 20-25 minutes until cooked through. I served with some Garlic & Olive Oil Vermicelli and green beans. YUMMY!

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