Okay, so this recipe was in my newest edition of the Pillsbury recipe card cookbooks titled Best Holiday Desserts (it should be by the checkstand at the grocery store). Anyways, I have not tried this yet but it looks AH-mazing! I just had to share!
1 refrigerated pie crust, softened as directed on box
5 (2.07 oz) snickers bars
4 3 oz pkgs cream cheese softened
1/2 cup sugar
1/3 cup sour cream
1/3 cup creamy peanut butter
3 TBSP whipping cream
2/3 cup milk chocolate chips
Heat oven to 450. Place pie crust in 9 inch pie dish. Bake 5-7 minutes or until light brown. Cool crust while preparing filling. Turn oven down to 325.
Cut candy bars in half lengthwise and then into 1/4 inch pieces. Place candy bar pieces in partially baked crust. In small bowl beat cream cheese and sugar until smooth. Beat in eggs, one at a time until well blended. Add sour cream and peanut butter beating until completely smooth. Pour over candy bar pieces. Bake 30 to 40 minutes or until center is set. Cool completely.
In a small saucepan heat whipping cream until very warm. Remove from heat, stir in chocolate chips until melted and smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
If you make this before me, let me know how it turns out!