Friday, June 10, 2011

Carrot Cake... for breakfast?

Parents magazine recently had an article about veggies for breakfast, I figured I could give it a shot. One recipe in particular looked easy and I already had the ingredients on hand! If you like carrot cake, this is a must for breakfast!

low fat vanilla yogurt
shredded carrots (i used the small side of my shredder so I actually ended up with more of a carrot pulp)
walnuts (I didn't have any on hand)

layer (or mix like I did) yogurt, carrots and raisins. top with walnuts and sprinkle with cinnamon! amazing how a low fat, nutritious breakfast can taste like dessert!

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