1 pkg (I believe it's a 1lb pkg) of betty crocker chocolate chip cookie dough mix
Replace each egg with 2 tbsp of milk
Any box of yellow or white cake mix will work (you can even add a pkg of white chocolate pudding)
3 sticks of unsalted butter, at room temp
1 1/4 cup light brown sugar, packed
3 1/2 cups powdered sugar
1 cup flour
3/4 tsp salt
3 tbsp milk
2 1/2 tsp vanilla
Start by making your cookie dough and forming it into 3/4 inch to 1 inch balls (you can decide how much gooey cookie dough goodness you would like in your cupcakes). Freeze this dough over night.
Mix your cupcake mix according to directions. Fill your cupcake tin no more then 2/3 full.
Take your frozen cookie dough and plop it on top of the cupcake batter. The freezing of the dough will prevent it from cooking in the oven. Bake according to to cake mix directions.
While those are baking, you'll want to make your frosting. Beat the brown sugar and butter until creamy. Mix in powdered sugar. Keep beating and add the flour and salt. Lastly, add the vanilla and milk until it is nice and smooth! Use this top those delicious cupcakes and VOILA!