Thursday, January 7, 2016

Pasta E Fagioli Soup

This soup is a favorite!! I like to saute my veggies for a few minutes with the meat as it is finishing cooking but that's optional. This will make a ton of food. Be sure you are using a large crock pot. Feel free to freeze half after its cooled!
2  lbs ground beef or ground turkey
1   onion, chopped
3   carrots, chopped
4  stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3  teaspoons oregano
1/2  teaspoon pepper
5  teaspoons parsley
1 teaspoon of garlic powder
1/2 teaspoon Tabasco sauce
1 (20 ounce) jar spaghetti sauce
8  ounces rotini pasta
Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta.
Cook on low for 8 hours.
During last 30 minutes add pasta. Top with parm and serve!

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