Monday, December 14, 2015

Cheeseburger Soup

I found this recipe online, bought everything to make it, then went back for the recipe and the blog is gone! So, I winged it. It is pretty darn good! Just like  a burger without the bun, and all warm and comforting,  perfect for that "burger fix" in winter!

1 pound hamburger
1/2 of an onion, chopped
3 cuos beef broth
4 tablespoons of tomato paste
1.5 tablespoons of yellow mustard
3 tablespoons of worschteshire
8 Oz of velveeta, diced
1/2 a head of iceberg lettuce, chopped
3/4 cup  (give or take ) of cherry tomatoes, halved
Bacon, nice and crispy and crumbled
1/4 cup of pickle slices, chopped

Brown hamburger with onion, drain and set aside. In a large pot, mix broth, tomato paste,  mustard, worschteshire,and Velveeta. Hest over medium until cheese is melted and it is bubbling. Add lettuce and cook for 1 minute. Remove from heat. Let cool slightly and add tomatoes,  pickles and bacon. Serve and enjoy!!!

No comments:

Post a Comment