Monday, November 3, 2014

Texas Tijuana Taco Penne

This one is downright delicious! It's easy, quick, filling and presents well... It's excellent for serving for guests. You can garnish it how you see fit. This is a copycat recipe from pasta ya gotcha! We used to serve it at the pizza place in worked at when I was 18. I'm so happy to be able to recreate it at home! 

1 lb. Ground chicken or turkey
1 jar alfredo sauce
3 TBSP taco seasoning (or one packet)
1 lb penne pasta
Shredded cheddar
Sliced black olives
Diced tomato
Sour cream
Hot sauce

Cook pasta according to package.  Brown meat, drain and return to pan.  Add alfredo sauce and taco seasoning.  Mix well and simmer for about 5 minutes.  Serve over hot pasta and top with cheese, olives, green onion, tomato and sour cream.

See, it's that easy! Let me know how it turns out for you :-)

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