Monday, November 3, 2014

Chicken Parm Bake

This one is a short cut for chicken parm! To be honest,  I think I like it better than the original.  It has so much more flavor!

Chicken breasts (I use 3 or 4 but you can use however many you need to feed your family and adjust the other ingredients as you go)

2 cups (approximately) of spaghetti or marina sauce

2 cups shredded mozzarella

1 package of caesar croutons

2 TBSP olive oil

2 cloves of garlic

Put your oil in the bottom of a baking dish that is large enough to hold your chicken tightly.  Mince garlic or put through garlic press. Spread that in the garlic.  Place chicken breasts on top.  Cover with sauce. Spread croutons on top and top with cheese.  Cover and bake for 30 minutes at 375. Uncover and check chicken. If not cooked,  continue cooking uncovered until done.  Total cook time will be 30-60 minutes (mine usually takes 45),  depends on your oven and thickness of chicken.


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