1 head of iceberg lettuce, chopped
1 can olives, sliced
1 lb ground beef, browned and drained (you can add taco seasoning or not, it's your choice)
1 can kidney beans, rinsed and drained
2 cups cheddar cheese
1 bag doritos (crunch them all up in the bag)
Catalina dressing
I would normally say to simply toss all of these ingredients but I don't toss them all so that I can save the leftovers without them getting gross. Toss everything but the chips and dressing. WHen serving, add the chips and dressing to each plate. This is such a yummy way to enjoy taco salad! (BTW, this picture is lacking dressing and chips)

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