1 head of iceberg lettuce, chopped
1 can olives, sliced
1 lb ground beef, browned and drained (you can add taco seasoning or not, it's your choice)
1 can kidney beans, rinsed and drained
2 cups cheddar cheese
1 bag doritos (crunch them all up in the bag)
Catalina dressing
I would normally say to simply toss all of these ingredients but I don't toss them all so that I can save the leftovers without them getting gross. Toss everything but the chips and dressing. WHen serving, add the chips and dressing to each plate. This is such a yummy way to enjoy taco salad! (BTW, this picture is lacking dressing and chips)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVf-BBhvKQXWDePUpg3U-UzfPjuAZN0C0qDUC62e-ASeeG3X84tiiIFsl0K_MWut126psH4KfcoryGDCCF5DzjnTCh0ZdRBzGoP-RvmaPmbP05yxYt5c1hdHjpVif-Tt-wUk6KapgbW08/s320/tacosalad+014.jpg)
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