2 tubes (7.5 oz each, 10 biscuits each) of buttermilk biscuits
1 lb ground beef
1 pckg taco seasoning
1 can chili
Shredded Cheddar cheese
Sour Cream
Salsa
Preheat oven to 400. Spray glass dish with cooking spray and place biscuits inside, touching and covering the bottom of dish.
Bake for 10 minutes. While that is baking, brown ground beef, drain and follow directions on taco seasoning to finish meat.
When meat is ready, add can of chili. Spread on biscuits. Sprinkle with cheddar and bake another 15 minutes.
When finished, top with salsa and sour cream!
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