![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxaG1vqfFESx3Lctss9q_5buE5xaEvT4o5ladgtyfKQtRLPFoh1GedmPvsZPBMf7HhWusyk2wom3LU44h5P0XVBT-jHsv_Wib0CQCH73BrsX-NnYBgta9AMyU6EVWxD0OkU7WCJN_9ixE/s320/ground+pork+003.jpg)
Monday, April 25, 2011
An experiment...
Spaghetti sounded good today. While at Fred Meyer I thought I would look at their meat specials. Low and behold I found ground pork, at $0.79 a pound! I figured I should try it. I cooked my ground pork with some chopped onion, italian seasoning and garlic. It is better then I expected. It is down right delicious! It tastes like little chunks of lean pork chop. Speaking of lean, the butcher said he estimated the pork to be 85% lean. Not quite as lean as ground turkey (generally ground turkey is 93% lean) but way tastier and much healthier then ground beef. My spaghetti is still simmering (I did half ground pork and half ground beef) but I just had to share with you my fantastic experience with ground pork! By the way, it is normally priced at $1.49 per pound at FM!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxaG1vqfFESx3Lctss9q_5buE5xaEvT4o5ladgtyfKQtRLPFoh1GedmPvsZPBMf7HhWusyk2wom3LU44h5P0XVBT-jHsv_Wib0CQCH73BrsX-NnYBgta9AMyU6EVWxD0OkU7WCJN_9ixE/s320/ground+pork+003.jpg)
Labels:
beef,
ground turkey,
pork
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