Wednesday, February 17, 2016

Biscuit and Gravy Casserole

My husband absolutely loves biscuits and gravy. I figured why not try it in a casserole? This was a huge hit! It would be great for over night guests.

16 ounce can of flaky biscuits
8 eggs, beaten
1 pound of breakfast sausage, cooked
1 cup of shredded cheese
1/2 cup of milk
1 package McCormick peppered gravy, prepared according to package

preheat oven to 350 degrees and grease a 9x13 pan. Take your uncooked biscuits and chop into bite size pieces and layer in the bottom of the pan. layer the sausage on the biscuits and then top with cheese. Whisk the milk into the beaten eggs, pour over layers in the pan. top with prepared gravy. Bake for 35-40 minutes until the eggs are set. Enjoy!

No comments:

Post a Comment