Saturday, October 24, 2015

Tomato Breakfast Muffins

These are a favorite of mine so I just had to share! I'm amazed at how well tomato and hard boiled egg blend together, the juicy tomato offsets the dry egg yoke. So delicious! You could find a gluten free or whole grain option to replace the sourdough English muffin.

1 sourdough English muffin
1 hard boiled egg,  sliced into 6 slices
Tomato slices
Teaspoon of butter or margarine
Sprinkle of shredded cheese
Salt and pepper to taste

Toast muffin and spread just enough butter to moisten it. Layer tomato and egg, sprinkle with salt and pepper. Top with cheese and put in the oven on BROIL until cheese melts.


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