Wednesday, March 30, 2011

Easy Peasy Chicken Parm

This is so yummy and SO easy! Even though it's called chicken parmigiana I prefer to use monterey jack on top :) So, here goes...

Boneless skinless chicken breasts (as many as you want/need)
Bread crumbs
melted butter
spaghetti sauce (or marinara, your choice)
cheese!!! (your choice, I like monterey or provolone)

Preheat oven to 400 degrees. Trim your breasts, place in bag (I prefer a grocery bag so I can easily toss the mess when done)) and BEAT YOUR MEAT! HAHAHA! I just had to say that. Alright, so you want to tenderize your chicken until it is uniform in thickness.

Dip in melted butter and then flip flop on a plate with bread crumbs until completely covered. Place on a foil lined cookie sheet.

Bake for 20 minutes. Spoon on sauce and cover with cheese. Bake about another 5 minutes or until cheese is melted. Presto, you have chicken parm!!!

I serve with some spaghetti noddles tossed with the left over sauce and a salad. Enjoy!

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