Marinated Mushrooms

I love mushrooms! I never thought about the fact that mushrooms are low in calories and could make the perfect snack! These are marinated in olive oil but most of the marinade is left in the bottom of the bag when you eat them. I recommend letting these marinate for 24 hours but a minimum of 6 is necessary.

1 pound of small white mushrooms, just the tips of the stem trimmed and cleaned
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon of water
1 1/2 teaspoons of Worcestershire
2 garlic cloves, minced
2 tablespoons of fresh, chopped flat leaf parsley
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
3/4 teaspoon salt

Mix all of the ingredients, except mushrooms,  in a gallon ziplock bag. Add mushrooms. shake well to coat. Let chill in the fridge.