Fred Meyer sells this fantastic salad in their deli called mac and cheese salad. They don't have it in their deli case very often but when they do, I'm in heaven! I thought I'd make an attempt at recreating it at home and I hit the nail on the head, first try!!
1 lb cavatappi pasta, cooked and drained and rinsed with cold water
1 very large handful of spinach leaves (about 1/4-1/3 of a 10oz bag), chopped into large pieces
3 green onions, thinly sliced
2/3 cup feta cheese, crumbled
3/4 cup of mayo
3/4 cup sour cream
2 teaspoons lemon juice
2 cloves of garlic, pressed
Salt and pepper to taste
Toss your cooked, cooled pasta with the spinach, onions and feta. Mix the mayo, sour cream, lemon juice, garlic and salt and pepper. Add that to the other ingredients and toss to coat. Chill for at least one hour before serving.
Enjoy!
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